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Watermelon Salad with Feta, Cucumber, and Mint

Watermelon Salad with Feta, Cucumber, and Mint

A refreshing Watermelon Salad with Feta, Cucumber, and Mint that combines sweet watermelon and salty feta for a perfect summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 143.9 kcal

Equipment

  • whisk
  • bowl
  • serving platter

Ingredients
  

For the Honey-Lime Dressing

  • 2 tablespoons honey quality honey
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons extra virgin olive oil quality, such as Greek Early Harvest
  • 1 pinch salt

For the Watermelon Salad

  • ½ whole watermelon peeled, cut into cubes
  • 1 whole English or Hot House cucumber cubed (about 2 cupfuls)
  • 15 leaves fresh mint chopped
  • 15 leaves fresh basil chopped
  • ½ cup crumbled feta cheese more to your liking

Instructions
 

Instructions

  • In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
  • In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
  • Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!

Notes

You can add shallots or red onions, avocado cubes, or hot peppers. It's best to finish the salad on the same day you prepare it due to its watery nature.

Nutrition

Serving: 1servingCalories: 143.9kcalCarbohydrates: 28.2gProtein: 4.1gFat: 3.4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.4gCholesterol: 5mgSodium: 88.2mgPotassium: 390.1mgFiber: 1.5gSugar: 22.8gVitamin A: 1760.8IUVitamin C: 25.7mgCalcium: 32.4mgIron: 0.9mg
Keyword cucumber salad, feta salad, Mint Salad, summer salad, Watermelon Salad
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