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–+ servings
Zucchini Soup

Zucchini Soup

This creamy zucchini soup is a delightful way to use garden zucchini, creating a thick and flavorful broth without a roux.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 226 kcal

Equipment

  • Soup pot
  • Immersion blender
  • cutting board
  • knife

Ingredients
  

  • 2 tablespoons butter
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 0.25 teaspoon dried rosemary
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon celery salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon salt
  • 1 pinch cayenne optional
  • 5 cups zucchini cut into chunks
  • 3 cups chicken broth
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 2 russet potatoes potatoes equal to 1 pound
  • 0.5 cup half and half or heavy cream
  • 1 cup cheddar cheese shredded

Instructions
 

  • Note: There is no need to peel the zucchini for this soup unless yours is jumbo sized, in which case it's possible that the skins are tough and slightly bitter.
  • Shred the cheese from a block for best results. Set aside to allow to come down to room temperature.
  • Melt butter in a soup pot over medium heat. Add the onions and cook until softened, about 5 minutes.
  • Add garlic, zucchini, and seasonings. Cook for 5 minutes, stirring occasionally.
  • Peel and rinse the potatoes. Cut them into small pieces of equal size so that they cook evenly and quickly.
  • Add the potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat to a simmer.
  • Simmer, partially covered, until the vegetables are very fork tender, about 20 minutes.
  • Remove from heat. Use an immersion blender or transfer to a blender in batches and blend until smooth.
  • Optional: Transfer back to heat on low. Stir in the half and half and slowly sprinkle in the cheese and stir to combine.
  • Remove from heat and serve!

Notes

The dairy is optional. This soup tastes great without it. If adding cheese, feel free to experiment with different varieties such as Sharp White Cheddar, Parmesan, Gouda, or a combination of different cheeses. The addition of soy sauce adds umami and enhances the other flavors in the soup.

Nutrition

Serving: 1bowlCalories: 226kcal
Keyword Creamy Soup, easy soup, healthy soup, homemade soup, vegetable soup, Zucchini Soup
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